Foodservice Educational Seminars

 
 




FOODSERVICE MANAGERS CERTIFICATE

As a Foodservice operator in the State of Illinois and the City of Chicago, you should have a Certified Manager or Supervisor "at all times food is being handled".

  • They should have a valid State of Illinois Department of Health Sanitation Certificate under the section 750.540 & 750.10 for the State of Illinois.

  • The Sanitation Certificate must be less than five (5) years old according to the State of Illinois Department of Public Health.

  • Additionally, the City of Chicago Certificate (Municipal Code Chapter 130) must be valid at the time of inspection and a certified manager must be present on the premises.

  • Inspectors will ask to speak with the Certified Manager before they begin their inspection.

  • If a Certified Manager is not present, your operation will be ticketed, and you will be required to appear in court.

Our approved sanitation classes for the City of Chicago and the State of Illinois are given weekly with the examinations. Test results are available in 3-4 weeks.

PROGRAM CONTENTS: The Standards for Food Safety, The Growth of the Micro-World, The Safe Food Handler, The Flow of Foods, H.A.C.C.P., Facilities & Equipments, Cleaning & Sanitizing, Pest Control, Code Regulations

CLASS FEES:  $250.00 Sanitation Course Plus State Test & City of Chicago Certification
                      $195.00 State Sanitation Course and State Test

                      $50.00 Copy of City of Chicago Certificate                                                  

                           $95.00 City of Chicago Certificate Only: Current State Certificate Required
CLASS TIME: 8:30 A.M. - 5:00 P.M. (Exam on 3rd day weekdays-Exam @ 5 pm Sundays) or
                      4:00 P.M. - 9:30 P.M. (Exam on 4th day @ 4 pm)

CLASS LOCATION:  All classes are held at 4935 W. Belmont Ave., Chicago, IL 60641 unless  otherwise indicated on the schedule

Examinations are available in the following languages:  Spanish, Korean, Chinese, French Canadian, and Japanese. Please indicate the language desired upon registration, so we can order them in advance.

SCHEDULE

January 2012 February 2012 March 2012 April 2012
Mon, Tues, Wed 09, 10, 11 Mon, Tues, Wed 06, 07, 08 Mon, Tues, Wed 12, 13, 14 Mon, Tues, Wed 09, 10, 11
Mon, Tues, Wed 16, 17, 18 Mon, Tues, Wed 13, 14, 15 Mon, Tues, Wed 19, 20, 21 Mon, Tues, Wed 16, 17, 18
Mon, Tues, Wed, Thurs 23, 24, 25, 26 Mon, Tues, Wed, Thurs 20, 21, 22, 23 Mon, Tues, Wed, Thurs 26, 27, 28, 29 Sat, Sun 28, 29
Sat, Sun 28, 29 Sat, Sun 25, 26 Sat Mar 31, Sun Apr 01  
Tues Jan 31, Wed Feb 01      

                                            SCHEDULE KEY

BLACK      Denotes Daytime Class held 8:30 am - 5:00 pm, Exam on Wednesday @ 8:30 am                                         RED          Denotes Evening Classes- 4:00 pm - 10:00 pm, Exam on Thursday @ 4:00 pm
BLUE        Denotes Spanish Classes-Bi-lingual- 8:30 am - 5:00 pm, Exam on Wednesday Day @ 8:30 am
GREEN      Denotes Niko's Rest-7600 S. Harlem-Bridgeview (8:30-5:00pm: Exam @ 5pm on 2nd day)                                        PURPLE    Denotes Weekend Two Day Classes- 8:30 am - 5:00 pm (Exam @ 5pm on Sun)                                                            



 

 

Cancellations: Must be received seven (7) days prior to class to receive to receive 50% refund.
No shows: Will receive full credit toward a future class and will be charged a $50 rescheduling fee. Limit of one (1) rescheduling per student. Credit will be honored up to six months from date of payment (this applies to all programs).                                                                                                                                                  Check-in and registration: Check-in and registration begin at 8:00 am. To be guaranteed a seat, pre-paid registrants must check-in no later than 8:15 am. Classes begin promptly at 8:30 am and 4:00 pm. Late admittance is not permitted under any circumstances. Students are required to present two forms of ID- No Exceptions.